Apple Cider Vinegar is a superfood, able to tackle tasks from cleaning up mold and covering odors to spicing up a salad with ease. It is easy to make yourself, and can also be inexpensive from the grocery store in raw, organic versions with the mother.
Apple cider vinegar can be made at home with chunks, cores, and peels of apple, some sugar, water, and a mason jar covered in cheesecloth. It is a simple matter of allowing the apples to ferment and create bacteria, a process that takes about a month.
There are plenty of great recipes for making your own apple cider vinegar online, but if you are unable to there are also lots of resources for good ACV at your local grocery or health food store. If you’re buying ACV at the store, look for it packaged in glass bottles, raw with the mother. With the mother means that the bottle with have a cloudy mixture at…