The newest version of the Instant Pot (the Ultra 60, our upgrade pick) can sear, steam, pressure cook, slow cook, make yogurt, keep warm for up to 99 hours and sous vide (or sous vide adjacent, as I call it). And don’t discount that 99-hour keep-warm setting. It’s important for those who strictly observe Shabbat.
I read in the Wirecutter/Sweethome reviews of the cookers that the staff went through 15 pounds of brisket, 13 pounds of black beans and 12 pounds of brown rice to find the best one. You are an accomplished cook. How do you adjust to the mind-set of a home cook when you make your picks?
I was a food editor working in the test kitchen at Martha Stewart Living and Everyday Food for six years. I developed recipes for home cooks. I know that busy people want accessible recipes made from accessible ingredients. And they want as short an ingredient list as possible. Like, any more than 10 ingredients and they turn the page. And don’t send a busy working parent in the middle of the country on a wild goose chase for garam masala.
Those same habits extend to appliances. You want to be able to confidently cook weeknight dinner in a familiar way, eliminating guesswork. I think having a multifunctional appliance that you can set and walk away for half an hour is a big deal for busy families.
Is there a Stockton’s Unified Theory of Kitchen Appliances?
Yes! Buy what you’ll use most often. If it lives on your…