When Chipotle announced earlier this week that it would be giving queso a trial run at one of its locations, a collective “finally!” could be heard throughout the newsroom. It’s something people have asked about for years, and naturally, it prompted an immediate test test. But this wouldn’t be any ordinary sampling and review. Oh no. We knew we needed to slate it against the queso at Moe’s Southwest, the longstanding purveyor of melted cheese.
Of course, a mere three days after Chipotle’s news broke, Moe’s issued a tongue-in-cheek “public warning” that’s honestly a little salty. In it, the brand says it’s alerting consumers of “alleged ‘queso’ dishes posing as cheesy authentic goodness” and even asks people to “report the queso copycats” using a hashtag. Well, if they were going to call it fake and inferior, we decided we’d be the judges of that. Here’s an up-close and personal look at each restaurant’s cheesy dip.
We wanted to give Chipotle the first go because it’s the new kid on the block. The rich orange color is eye-catching for sure, but our first observation – which made us scratch our heads – was how thick the cheese mixture was. It looks more like the bottom rung of a seven-layer dip than a typical saucy queso.
After tasting, we all agreed that the slightly spicy pepper flavor was great but the queso oddly lacked any compelling cheese flavor. However, that’s not even the biggest of its problems. Every single one of our taste-testers took issue with its texture. “It’s more of a gritty bechamel than what you expect from queso,” one said. Another noted that it was “gloopy and not smooth at all.”
Our chip dip test proved this correct:
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